Conveyor Oven

Transform your kitchen operations with the Conveyor Oven, engineered for high efficiency, consistent cooking, and exceptional performance. This versatile oven is perfect for busy restaurants, pizzerias, bakeries, and any food service establishment looking to streamline their cooking processes.

Key Features:

1. High-Performance Burners:
   • Equipped with eight high-efficiency burners, this cooking range ensures even heat distribution and precise temperature control, perfect for a variety of cooking techniques from simmering to boiling.
2. Dual Ovens:
   • The two spacious ovens offer the flexibility to bake, roast, and broil simultaneously, increasing kitchen efficiency and productivity. Each oven is independently controlled, allowing for versatile cooking operations.
3. Durable Construction:
   • Constructed from heavy-duty stainless steel, the Cooking Range is built to withstand the demands of a commercial kitchen. The robust design ensures long-lasting durability and easy cleaning.
4. User-Friendly Design:
   • The intuitive control knobs and clear temperature indicators provide easy and precise control over cooking operations. The ergonomic layout ensures convenience and safety for kitchen staff.
5. Energy Efficient:
   • Engineered with energy efficiency in mind, this range minimizes fuel consumption while delivering powerful cooking performance. The insulated oven doors help retain heat, reducing energy costs.
6. Safety Features:
   • Includes flame failure safety devices on each burner and ovens to ensure safe operation. The cool-touch oven handles and anti-tilt brackets add to the safety features of this range.
7. High-Efficiency Cooking:
    The Conveyor Oven utilizes advanced heating technology to ensure even and consistent cooking across all types of food items. Perfect for baking, toasting, and crisping, this oven delivers superior results every time.
8. Versatile Operation:
   With adjustable speed and temperature controls, the Conveyor Oven can accommodate a wide range of cooking needs, from quick reheating to precise baking. The customizable settings allow for tailored cooking processes to suit various recipes.
9. Durable Construction:
   • Constructed with high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen. Its robust design ensures long-lasting durability and easy maintenance.
10. Energy Efficient:
    • Designed with energy conservation in mind, the Conveyor Oven reduces operational costs while maintaining high performance. Its insulated body helps retain heat, making it an eco-friendly choice for your kitchen.
11. User-Friendly Interface:
    • The intuitive control panel with digital display makes it easy to set and monitor cooking times and temperatures. The ergonomic design ensures ease of use and convenience for kitchen staff.
12. Safety Features:
    • Equipped with safety mechanisms such as automatic shut-off and cool-touch exterior, the Conveyor Oven ensures a safe working environment. Compliance with health and safety standards provides peace of mind for your business

Applications:
Ideal for use in:

• Restaurants
• Pizzerias
• Bakeries
• Cafeterias
• Food service operations

Benefits:

1. Consistent Quality:
   • Achieve uniform cooking results with the Conveyor Oven’s precise heat distribution and adjustable settings.
2. Increased Efficiency:
   • Speed up cooking times and improve kitchen workflow with the continuous operation of the conveyor system.
3. Cost Savings:
   • Reduce energy consumption and operational costs with the oven’s energy-efficient design.

Specifications:

• Dimensions: 48” L x 30” W x 18” H
• Power: 220V, 50/60Hz, 3.2 kW
• Temperature Range: 150°F – 600°F (65°C – 315°C)
• Conveyor Speed: Adjustable from 1 to 10 minutes
• Material: Stainless Steel
• Weight: 150 lbs (68 kg)
• Warranty: 1-year parts and labor

Included Accessories:

• Crumb tray
• Conveyor extension
• Cleaning brush
• User manual

Enhance your kitchen’s efficiency and output with the Conveyor Oven, the ultimate solution for high-volume, consistent cooking. Invest in this reliable and versatile piece of equipment to elevate your food service operations.